Saturday, August 17, 2013

Max's Sizzles with New Mouthwatering And Affordable Dishes for Barkada Gimmick Nights


 

Responding to the needs of the younger market, particularly yuppies and those working in the Business Process Outsourcing (BPO) industry, Max’s launched an innovative spread of dishes that will surely re-define how Filipinos chill out after a long day at work.

This August, the Filipino’s favorite chicken brand launched “Sizzling Specials,” a delectable line of budget-friendly meals that are completely satisfying and ideal for after work get-togethers.

“Max’s, being a 100% Filipino brand, seeks to continuously meet and understand the specific needs of the dining public. We commend the dedication of young Filipino professionals in uplifting the lives of their own families and in helping boost the economy. We launched Sizzling Specials with them in mind. We want them to take a well-deserved respite from a grueling day at work and enjoy their all-time favorite Filipino appetizers, complemented by Max’s classic heirloom dishes with their friends and colleagues,” shared Carlyn Sanguyo, LSM Marketing Manager for Max's Restaurant.

Starting at 6:00 pm, Max’s will be serving irresistibly crunchy appetizers to its customers, like deep-fried Chicken Neck Original, Salt and Pepper Chicken Neck, and Max's classic Lumpiang Shanghai. After a satisfying round of pica pica, Max’s new Sizzling Specials are still sure to whet the appetite: Gambas Con Aligue, Chicken Sisig, Sizzling Tofu, Adobong Kangkong with Stuffed Tofu, and Sizzling Sweet and Spicy Chicken. Adventure-seeking diners with an active lifestyle may also indulge in affordable meal bundles of these new dishes, watered down by a cold bottle of San Mig Light drink. The most ravenous appetites may choose to sink their teeth into classic favorites like Max's 'sarap-to-the-bones' Fried Chicken, Lechon Kawali and Crispy Pata for an extremely satisfying dining experience.

Sizzling Chicken Sisig

Sizzling Tofu

Sizzling Sweet & Spicy Chicken

Sizzling Adobong Kangkong with Stuffed Tofu

Sizzling Gambas Con Aligue

Original Chicken Neck

Salt & Pepper Chicken neck

Max's Original Fried Chicken



















 “Customers dining in small and medium-sized groups may choose from a wide selection of meal bundles featuring our Chicken Neck and Sizzling Specials products. These are extremely affordable and perfect for winding down with friends. Max’s seeks to capture these fun moments and unforgettable experiences by providing mouthwatering food and a great dining experience any time of the day,” concluded Sanguyo.


Max’s Sizzling Specials are available at selected Max’s branches from 6:00 pm onwards until November 30, 2013. Participating branches include Max’s Scout Tuason, Glorietta 3, Valero, Convergys, Forbestown, Tiendesitas, Shaw, Ayala Town Center, Dasmari┼łas, Harbour Square, Malate, Orosa Ermita, Bluewave, Nuvali and Lipa. For more exciting news that sizzles, visit www.maxschicken.com or check out www.facebook.com/maxsrestaurant and be a member of Max’s Facebook Fan Page.




Wednesday, August 14, 2013

Moonleaf Tea Shop Launches Hot Drinks for Tea Aficionados



Moonleaf Tea Shop revives an authentic Taiwanese tradition with an innovative twist for the Filipino market. A favourite spot among young urban professionals and students, the home-grown brand recently launched its Hot Drinks line. The latest addition to its wide-range of freshly- brewed tea offerings include classic favourites like Black Tea, Jasmine Green Tea, Oolong Tea, and Earl Grey Tea. Refreshing and milk-infused variants include Wintermelon, Vanilla, and Caramel Milk Teas, among others. For customers who are looking for a stimulating burst of fruit flavours, Moonleaf's Lychee Jasmine, Passionfruit and Lychee Aloe Vera teas are top choices.


'Moonleaf's premium tea leaves from Taiwan lend an authentic and luxurious tea flavour. Its natural benefits make it the perfect alternative to coffee, and an invigorating treat to health enthusiasts," shared Adrian Adriano, Chief Executive Officer of Moonleaf Tea Shop.

An inspiring success story, Moonleaf started out as a quaint shop along Magiting Street, UP Teacher’s Village in Diliman, Quezon City in 2010. The homey interiors and wide variety of tea concoctions quickly drew in crowds of young and hip students and professionals. Moonleaf's tea drinks and mixes are made from freshly brewed, top-quality tea leaves that are freshly-brewed, steeped and served in authentic Taiwanese tradition. Today, Moonleaf has over 30 branches nationwide. A fast-emerging brand, Moonleaf is venturing into expanding its reach outside the Philippines very soon.